Brittany Cartwright, Jax Taylor Reveal Details on the "Special" Business Venture They've Been Working On

The Vanderpump Rules SURvers are ready to bring a taste of Kentucky to the masses.

When people flock home for the holidays this season, some of them will be eager to tuck into Grandma's apple pie; others will be yearning for a taste of Dad's rosemary stuffing. But for Brittany Cartwright, it all comes down to Meemaw's beer cheese.

That's right: The Vanderpump Rules bride-to-be and her fiancé, Jax Taylor, are goners for Brittany's beloved grandma's recipe — and they even plan to turn it into a business opportunity. (To, you know, make a little chedda ... couldn't resist, sorry.) 

The Feast recently caught up with the lovebirds and got a little teaser of their cheesy next venture. 

"Meemaw, she has her beer cheese that’s she’s been selling for a long time, so Jax and I are just trying to take it to the next level," Britany told us. "So we are working with a couple different companies in LA to try to get it going and it’s gonna be on this season… Meemaw’s beer cheese. It’s gonna be up and running soon!" 

What exactly is beer cheese, you ask? Most commonly found in Brittany's home state of Kentucky, it's a spread that combines a sharp cheddar cheese with beer and spices like dry mustard and horseradish. "Beer cheese is just so good," Brittany told us — and we believe her!

She added: "I love beer cheese and just cause my meemaw makes it and it’s her recipe, it just makes it special for me." Keep scrolling to get a quick Meemaw fix. 

 

The Feast is Bravo’s digital destination serving culinary inspiration and essential food news. Like us on Facebook and visit daily for diet and wellness trends, kitchen hacks and tools — and the buzziest celebrity, chef, and restaurant happenings you need to know about right now.

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